Skip to main content

Primary LInks

  • Home
  • About the CMAB
  • California Dairy Princess Program
  • Press Releases
  • Media Resources: Reports, Infographics, Printables
  • Product Information
  • Sustainability
  • Recipes and Photos
Home The California Dairy Press Room & Resources

Search

Primary LInks

  • Home
  • About the CMAB
  • California Dairy Princess Program
  • Press Releases
  • Media Resources: Reports, Infographics, Printables
  • Product Information
    • Cheese
    • Milk
    • Butter
    • Ice Cream
    • Yogurt
    • Cottage Cheese
    • Buttermilk
    • Cream
    • Crème Fraiche
    • Sour Cream
  • Sustainability
  • Recipes and Photos

Products

Dairy Groups

California is truly the nation's dairy state. It leads the U.S. in the production of total milk, butter, ice cream, yogurt and nonfat dry milk. California's total cheese production continues to increase and is at an all-time high.

Primary Links, Products

  • Cheese
    • Overview of Cheese Families
    • Overview of Hispanic Cheeses
    • California Cheesemaking Glossary
  • Milk
    • Nutrient Comparison: Milk and Alternate Beverages
    • The Role of California Milk in Baking
  • Butter
    • The Role of California Butter in Baking
  • Ice Cream
  • Yogurt
    • The Role of California Yogurt in Baking
  • Cottage Cheese
    • The Role of California Cottage Cheese in Baking
  • Buttermilk
    • The Role of California Buttermilk in Baking
  • Cream
    • The Role of California Cream in Baking
  • Crème Fraiche
    • The Role of California Crème Fraîche in Baking
  • Sour Cream
    • The Role of California Sour Cream in Baking
© 2020 The California Dairy Press Room & Resources   Real California Milk Website
An instrumentality of the Department of Food & Agriculture, State of California.